TRADITIONAL GREEK SALAD

English cucumber,crunchy romaine lettuce,pickle onion tossed with lemon dressing and crumbled feta on top.

339

Watermelon N Feta

Fresh watermelon in ginger mint n lime with feta mouse & roasted walnut

339

Asparagus Mushroom & Grilled Zucchini

Fresh Asparagus, grilled Mushroom, Zucchini Fresh lettuce, Cucumber in Parmesan mustard & fresh cream Dressing.

389

Smoked Chicken

Striped cut of smoked chicken, jalapeno, crunchy lettuce, arugula semi dry tomato in ginger & Honey mustard on Parmesan shavings.

379

Add Chiken

99

Add Prawn

139

(Choice of any 3 served along with spicy sriracha dip, Garlic aioli & BBQ sauce)

Veg Fire Box

Crispy Veg Sticks / Corn cheese fritter / Crispy Onion Ring / Kale Spinach crisps / Spicy Aloo

419

Non Veg Fire Box

Chicken finger / Popcorn Chicken / Chicken Cheese Balls / Corn Crusted chicken / Parmesan crusted chicken.

529

Better Than Your Therapist

First made in Cafe Casoni in Florence, Italy in the year 1919. The most notable story known by most bartenders, Count Camilo Negroni asked the bartender (Frosco scarselli) to add gin to his regular Americano to make it more potent and ever since then it became a widely popular classic. Taking the popularity of this drink further by incorporating our own techniques of cocktail alchemy we came up with Eucalyptus leaf infused Bombay Sapphire, eucalyptus bark infused sweet vermouth, campari, camphor hydrosol.

799

Morgenmete

Breakfast Martini,invented in the year 1996 at The Library Bar at The Lanesborough Hotel, London By the Cocktail Maestro Salvatore Calabrese. The idea was inspired from the breakfast of marmalade & toast he shared with his wife every day . Using this idea as a base we use one of the most popular and local jam of India ie. “Bhuira Jams” established in the year 1999,with the idea of developing fresh, handcrafted jams & jellies filled with the goodness of local fruit in the small village of Bhuira, Himachal Pradesh. Most importantly, Bhuira Jams was employing women who belonged to this village, empowering them to enhance their quality of life. Grey Goose, three fruit marmalade,vegan foamer.

769

Heaven On Earth

The Old Fashioned was an evolution of the whiskey cocktail which was simply whiskey,sugar,bitters & water. In 1880, a bartender named James.E.Pepper developed the recipe at the Pendennis Club in USA. Coming up with our version of the same; Bacardi Ocho Reserva, kashmiri kahwa syrup, cinnamon tincture, rose hydrosol

729

Peary Tale

A transition on the classic Whiskey Sour. The creator of which is still unknown. However in 1862 the first written record of the same was found in ‘ The Bartender’s Guide’ by Jerry Thomas Our ri on the same Dewar’s 12 yrs, homemade pear syrup, fresh citrus, marigold bitters, lacto-clarified.

729

ADonn Gets a Makeover

The term tiki comes from the Maori mythology. Ernest Gantt, better known as Donn Beach, opened Don the Beachcomber in Southern California in 1933. He became known for his “Rhum Rhapsodies,” the first tiki drink. They were elaborate & theatrical. Taking up this concept we came up with our own tiki style Bacardi carta blanca, barbeque glazed roasted pineapple juice seasoned with pippali, aperol, cardamom tincture

629

Climate & Soil

t was “Late Shri Raghujiraje Bhonsle” who tested ‘Nagpur orange’ for the first time as a kitchen garden plant during 1896, since then it was a successful venture. Nagpur oranges are also the most popular horticultural crops after mango & banana at the National level. We take this fruit’s aesthetic further Gin, Nagpur orange & vanilla cordial, aperol foam

749

The Hidden Gem

‘Bon tepari’, a very common yet under-utilised berry fruit found growing wildly in rural Bengal & also in many other countries like China,South Africa, USA and many more. But in this part of Eastern India people are not familiar with this & consider it as a wild fruit. Astonishingly it has lot of medicinal benefits & is a great source of vitamin C. Gin, bon tepari cordial, mustard soda

749

Trends of July

Inspired from the Mediterranean origins of “watermelon feta salad” this cocktail binds the flavour of Vodka, aloe-vera clarified pepino melon & watermelon, feta cheese, fresh arugula.

749

Crop to a Drop

This cocktail draws inspiration from one of Bengal’s most popular sweet dish cult “Pitha Parbon”. Amongst that the most iconic preparation that draws everyone’s attention is ‘Patishapta”’ A bengali sweet pancake with a filling of patali gur & coconut . Based on that concept this one is made with Suntory Toki , home-made patali gur & coconut liqueur, saline, khoya kheer, coconut milk air

749

11,Sir William Jones Sarani, Park Street Area, Kolkata, West Bengal- 700071

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