FOOD
Teriyaki Mushroom Sushi
It's a tasty and delectable sushi roll that combines the earthy and savory flavor of teriyaki mushrooms with traditional sushi ingredients. Shiitake and portobello mushrooms are cut and cooked in a delicious teriyaki sauce before being wrapped in a mixture of rice vinegar, sugar, and salt.
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Thai Spice Chicken Dimsum
It appears to be a fusion dish combining Thai and Chinese culinary ingredients. Dimsum is a term that refers to a range of small, savory Chinese foods that are often served in small steamer baskets or on small plates. However, this dimsum is stuffed with spicy Thai spice.
Peri Peri Paneer Pinwheel
This savory and delectable dish is made with paneer (Indian cottage cheese) and peri peri seasoning, rolled up in a flatbread, then sliced into pinwheels. They are frequently served as appetizers, nibbles, or party finger foods. Here's a rundown of the normal components and technique for making Peri Peri Paneer Pinwheels.
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Choco Lava
This dessert is famous for its thick, gooey, chocolaty center, which spills out when cut. It's a chocolate lover's favorite.
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Butter chicken Tart
A Butter Chicken Tart appears to be a delectable fusion cuisine that mixes the flavors of butter chicken, a popular Indian curry, with the concept of a tart, which is normally a pastry crust filled with various ingredients.
Pan Asian Bowl with Chilli Garlic Noodles and Kung Pao Chicken
These are popular dishes in Pan Asian cuisine, which is a fusion of flavors and ingredients from several Asian countries. Chilli Garlic Noodles are often cooked using egg or wheat noodles stir-fried with a delicious chili and garlic sauce. Kung Pao Chicken is a traditional Chinese stir-fry meal made with diced chicken, peanuts, veggies, and a savory, somewhat sweet, and spicy sauce.
